White wines are often seen as the lighter, fresher alternative to reds, but they offer a world of diversity in both style and flavor. Whether you prefer a crisp, refreshing Sauvignon Blanc or a rich, buttery Chardonnay, there’s a white wine to suit every occasion and palate.

Popular White Wine Varietals

Here are some of the most beloved white wines you might come across:

• Chardonnay: From refreshing, citrusy styles to rich, oaky expressions, Chardonnay is a versatile grape that changes significantly based on where and how it’s grown. A classic choice for seafood or creamy pasta dishes.
• Sauvignon Blanc: Known for its zesty acidity and fresh flavors, Sauvignon Blanc often has notes of grapefruit, lime, and herbs. It’s a great pairing with goat cheese, seafood, or light salads.
• Riesling: While often associated with sweetness, Riesling can range from dry to sweet, offering vibrant acidity and aromatic floral and fruity notes. Perfect for pairing with spicy dishes like Thai or Indian cuisine.

When to Serve White Wines

White wines are best served chilled—typically between 45°F and 55°F (7°C–13°C). Lighter, crisp whites like Sauvignon Blanc should be on the cooler end of the spectrum, while richer wines like Chardonnay can be served a bit warmer.

Food Pairings

• Chardonnay: Pairs beautifully with lobster, grilled chicken, or a creamy mushroom risotto.
• Sauvignon Blanc: Excellent with seafood, goat cheese, or a fresh green salad.
• Riesling: A great complement to spicy dishes like curry, Asian stir-fry, or even spicy barbecue.

White wines are incredibly versatile and can be enjoyed year-round, whether you’re dining on a warm summer evening or cozying up for a winter holiday feast.