Red wines have captivated wine lovers for centuries, offering rich flavors and complex aromas that evolve with age. But with so many varietals to choose from, where do you start? Whether you’re new to the world of wine or looking to expand your palate, this guide will introduce you to the essentials of red wines and help you navigate the options in your next bottle shop or restaurant visit.

Popular Red Wine Varietals

Each red wine varietal has distinct characteristics. Here are a few you might encounter:

• Cabernet Sauvignon: Known for its bold flavors of dark fruit, tobacco, and a hint of spice, Cabernet Sauvignon is one of the world’s most popular and full-bodied reds. It’s perfect with grilled steaks and barbecued meats.
• Pinot Noir: Lighter in body, Pinot Noir is known for its delicate balance of red fruit flavors like cherry, raspberry, and subtle earthy notes. It pairs well with lighter fare such as roasted chicken and salmon.
• Merlot: Soft and approachable, Merlot features ripe fruit flavors like plum and blackberry with smooth tannins. It’s versatile and pairs with almost any dish, making it a go-to for many wine drinkers.

Serving Tips for Red Wines

The best way to enjoy red wine is at the proper temperature—typically between 60°F and 65°F (16°C–18°C). Too cold, and you may miss out on the wine’s complexity; too warm, and the alcohol may overpower the flavors.

Food Pairings

Red wines are incredibly versatile with food. Here are a few classic pairings:

• Cabernet Sauvignon: Pairs wonderfully with grilled steaks, lamb, and hard cheeses.
• Pinot Noir: A great match for roast chicken, duck, and mushroom dishes.
• Merlot: Works beautifully with pasta, pizza, or a charcuterie board.

By exploring different varietals, you’ll start to understand your personal preferences and which wines complement your favorite dishes best.